This is exactly the way The Biscuit Bar serves its Hot Hot Chicken sandwich. What is the only way to make fried hot chicken better? Put it in between flakey biscuits and top it off with crispy dill pickles and cool homemade ranch.

With crisp beers on tap, an endless supply of Frosé (frozen Rosé) and a newly extended patio, you can hang out at Palmer's long after your lips have cooled down from the chicken. If spicy chicken is not your thing, Palmer's also serves gulf shrimp, catfish and street tacos. The chicken plates are accompanied by non-spicy sides like collard greens, waffle fries, Pimento cheese grits and coleslaw. Palmer's hot chicken comes in four different spice levels: naked, novice (mild), Nashville (forehead sweating hot) and 'napalm' (SO HOT). The mid-century-modern decor with its checkered vinyl flooring, a diner-style, aluminum-banded countertop and red-and-white umbrellas makes a great backdrop for those Instagram photos as you brag to your friends about eating the ultimate in hot spices - the Best of Luck spiced chicken wings.

The counter-service restaurant serves chicken wings, tenders and sandwiches with five spice levels along with a long list of milkshakes to cool down overly spiced mouths.

This Nashville hot chicken joint transformed an old laundromat on Gaston Avenue into a hip, retro spicy chicken-making machine.

Lucky's hot chicken locations